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Pesticides on fruits and vegetablesDefinition:
Alternative Names: Fruits and vegetables - pesticide risks
Information: To help protect yourself and your family from pesticides on fruits and vegetables, remove the outer leaves of leafy vegetables and then rinse the vegetables. Peel hard-skinned produce, or rinse it with lots of warm water mixed with salt and lemon juice or vinegar. Alternatively, you may want to buy and serve organic produce. Organic growers do not use pesticides to produce their fruits and vegetables.
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| Review Date: 6/13/2004
Reviewed By: Jacqueline A. Hart, M.D., Department of Internal Medicine, Newton-Wellesley Hospital, Boston, Ma.
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Saint Francis Care
114 Woodland Street
Hartford, Connecticut 06105
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